Quicker Thinker Upper
Assistant Cook
- Joined
- Dec 8, 2006
- Messages
- 27
Hey everyone, do you generally heat your frying pan up before putting in EVOO (and then, say garlic and shallots), or do you put the EVOO in a cold pan and then turn on the heat (or do you put the EVOO AND garlic/shallots in the cold pan to heat up)?
Not thinking of a particular recipe, per se....maybe a stirfry...or even a tomato sauce or a bean dish...Just trying to get the basics down
Not thinking of a particular recipe, per se....maybe a stirfry...or even a tomato sauce or a bean dish...Just trying to get the basics down