today was my first time roasting beef prime rib. I rubbed it with dry rub first and then smoked on the bbq rack (no aluminum foil), for 7 hours. here's the resulting picture:
the fatty part is delicious, but the lean part is a bit dry and disappointing. when it eat it it makes me want to have a sauce to go with it. what did I do wrong?
the fatty part is delicious, but the lean part is a bit dry and disappointing. when it eat it it makes me want to have a sauce to go with it. what did I do wrong?