Aug 26, 2009 #1 Gary in VA Head Chef Joined Mar 15, 2005 Messages 1,411 Location McGaheysville, Virginia Decided to do Pan Pizza on the Primo. Got out my largest cast iron skillet and gave a quick rub of olive oil, spread the dough and toppings and dropped her on the primo at 450 degrees. Came out great! Will definately do this again!
Decided to do Pan Pizza on the Primo. Got out my largest cast iron skillet and gave a quick rub of olive oil, spread the dough and toppings and dropped her on the primo at 450 degrees. Came out great! Will definately do this again!
Aug 26, 2009 #2 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Very nice Gary!
Aug 26, 2009 #3 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Excellent.
Aug 26, 2009 #4 BluzQue Head Chef Joined Jul 8, 2009 Messages 1,415 Location Kentucky Now that's a pizza! Good job Gary 8)
Aug 26, 2009 #5 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas That looks great .
Aug 26, 2009 #6 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Cast iron is your friend. Looks great. That is not a Lodge piece? Is it. Looks older than that. Pigs
Aug 27, 2009 #7 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 I haven't tried a pan pizza yet.. That looks awesome.. I'm hooked on thin crust right now.. Make some more!!
I haven't tried a pan pizza yet.. That looks awesome.. I'm hooked on thin crust right now.. Make some more!!
Aug 27, 2009 #8 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Perfecto Gary!
Aug 27, 2009 #10 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach excellent!
Aug 27, 2009 #11 DJ Sous Chef Joined Apr 18, 2007 Messages 758 Location Lewiston, Maine Wow,Looks Xcellent!! dj
Aug 28, 2009 #12 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Awesome Gary!