Hi Guys, I'm a newbie who is learning how to cook. Recently I have problem cooking meatballs. When I put the meatballs into the frying pan (which was covered with cooking oil & butter), the balls immediately sticked onto the surface of the pan.
And by the time I tried to roll or move the balls, the surface of the balls peeled off, therefore the shape of the meatballs was ruined.. Was it because the heat was too high? I notice that the meatball's surface that touched the pan first turned will blackish quickly (a sign of overcooked?).
Does anyone have any ideas to solve this problem?
Thanks! =)
And by the time I tried to roll or move the balls, the surface of the balls peeled off, therefore the shape of the meatballs was ruined.. Was it because the heat was too high? I notice that the meatball's surface that touched the pan first turned will blackish quickly (a sign of overcooked?).
Does anyone have any ideas to solve this problem?
Thanks! =)