CEEZEE
Assistant Cook
Long story short, I just helped my 90 year old parents can 21 quarts of pears when towards the end I noticed the water was orange colored in the canner because her rack is rusty. Mom felt it is safe because the jars are closed shut when you put them in and with boiling. It just grossed me out and I want to be sure the contents are safe for my grandkids. I personally would have bought a new rack but God forbid you throw something out! Can I believe the pears are safe?
Thanks. Can't sleep!
Thanks. Can't sleep!