nakedpigbbq
Senior Cook
How do you figure meat shrinkage for pulled beef? What do you use? I have a request for a catering job for 400+ people and they want half pulled pork and half pulled beef. I have looked at the "chuck rolls" in the meat department, and they look like they would work well, but they are $3/pound. Any suggestions?
Also, how much sauce would you allow for 400+ sandwiches?
thanks!
Chuck
Also, how much sauce would you allow for 400+ sandwiches?
thanks!
Chuck