crewsk
Master Chef
This is my favorite fall dessert. I'm not crazy about pumpkin pie, so we have this instead. I got this from a lady that I go to church with.
Layer1- 1(16oz.)can pumpkin
1(12oz.)can evaporated milk
3 eggs
3/4C. sugar
1/2tsp. cinnamon
Mix well & pour into 9x13 well greasd baking pan.
Layer2- Sprinkle 1 box(dry)butter recipe cake mix over layer#1.
Layer3- Melt 1 1/2 sticks butter or margarine, pour evenly over cake mix.
Layer4- Top with 1 1/2C. chopped pecans.
Bake at 350 deg. for 1 hour. Cool completely.
Layer5- 2C. powdered sugar
8oz. cream cheese, softened
8oz. cool whip, thawed
Mix well & spread on cooled cake. Keep refrigerated. Eat & enjoy.
Layer1- 1(16oz.)can pumpkin
1(12oz.)can evaporated milk
3 eggs
3/4C. sugar
1/2tsp. cinnamon
Mix well & pour into 9x13 well greasd baking pan.
Layer2- Sprinkle 1 box(dry)butter recipe cake mix over layer#1.
Layer3- Melt 1 1/2 sticks butter or margarine, pour evenly over cake mix.
Layer4- Top with 1 1/2C. chopped pecans.
Bake at 350 deg. for 1 hour. Cool completely.
Layer5- 2C. powdered sugar
8oz. cream cheese, softened
8oz. cool whip, thawed
Mix well & spread on cooled cake. Keep refrigerated. Eat & enjoy.
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