Pumpkin Pie

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Pumpkin Pie

Ingredients

12" DO

FILLING
1- 29oz can Pumpkin
3tsp. pumpkin pie spice
3 eggs
1C. sugar
1/2tsp salt
1 tsp Vanilla
1C evaporated milk
TOPPING
1 pkg yellow cake mix
1C chopped pecans
1C butter

Procedure

mix all filling ingredients & pour into a 12" greesed DO. cut butter into cake mix with pastry blender or fork,sprinkle mixture over filling, then mix nuts in. Sprinkle over filling mix. cook for about 1 hour. 15 coals on top & 9 underneath
 

elaine l

Head Chef
Joined
Aug 10, 2006
Messages
2,098
That sounds delicious. Thanks for posting. I don't have a dutch oven however. Think it would be okay in an oven?
 

JimN

Assistant Cook
Joined
Sep 21, 2007
Messages
8
I'm sure it would...give it a try. It will cook about 325 in the oven.
 
Last edited:

Dutchess

Cook
Joined
May 11, 2006
Messages
63
Location
Texas
I've also made this recipe. To make it in your oven at home, use a 13- x 9-inch baking dish and cook at 350 degrees.
 

Mel!

Sous Chef
Joined
Aug 29, 2006
Messages
862
Cool!!!:)
I was actually looking for a pumpkin pie receipe.

Mel
 

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