Fatz,
If the ham is pre-cooked and ready to eat you can just put it in the pan cut side down (or however you please) and warm it up to serving temp.
IMHO I think 140 is a little high, I would take it to 120 and serve it. that's plenty warm enough to serve in fact it's hot. Add glaze if you care to the last half-hour or so.
If the ham is pre-cooked and ready to eat you can just put it in the pan cut side down (or however you please) and warm it up to serving temp.
IMHO I think 140 is a little high, I would take it to 120 and serve it. that's plenty warm enough to serve in fact it's hot. Add glaze if you care to the last half-hour or so.