Q'n again

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Paymaster

Sous Chef
Joined
Jun 21, 2006
Messages
610
Location
Ephesus Georgia
I am doing baby backs, loin chops and country style ribs today.
 

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share your rub fixin's, please!!! Looks great!

Well I was experimenting. I used 3 different rubs(not mixed together) to see which I liked best. One was an off the self herbal type rub. It is Badia Complete Seasoning. Next one was good ole Sticky Fingers BBQ Rub. The other was 1.5 cups paprika,3/4 cup brown sugar,3 3/4 tablespoon onion powder. The Neely's Rub.

Here is the finish. First pic is my wife's set of ribs. She has to have them wet. The rest were not glazed.
 

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