CarolPa
Executive Chef
From reading another forum, I have become interested in Quark, which I believe is a cross between yogurt and cream cheese. It is better known in other countries other than the US, and I am interested in making some. The ingredients needed are milk and buttermilk which contains live active cultures. Is such a thing sold in the US? Is that was is called cultured buttermilk? I'm sorry to sound so stupid, but I admit I am when it comes to such things. I know if anyone on DC has information regarding this I will get some very informative replies.
Thanks.
Thanks.