Captain Morgan
Chef Extraordinaire
Saw Paula make a hash brown thing today. I've gotta couple of chuck eye steaks for the kettle tonight, and them taters look good.
So I bought some red potatos, vidalia onion and and green pepper.
Just miked the taters a bit to "par-microwave" em a bit. Now I'd like to
finish on the grill, perhaps with some sauteed onion/pepper.
Ideas?
So I bought some red potatos, vidalia onion and and green pepper.
Just miked the taters a bit to "par-microwave" em a bit. Now I'd like to
finish on the grill, perhaps with some sauteed onion/pepper.
Ideas?