Steve McMurtry
Senior Cook
Merry Christmas!
I am grilling a turkey tomorrow for a friend to enjoy with his son.
The turkey has to be foiled and put in a cooler for transportation.
What should the internal breast temp. be? before It's put in the cooler?
It will probably be 1 to 2 hours before eating, and I don't want to dry it out.
Any help would be greatly appreciated.
Cheers
Steve
I am grilling a turkey tomorrow for a friend to enjoy with his son.
The turkey has to be foiled and put in a cooler for transportation.
What should the internal breast temp. be? before It's put in the cooler?
It will probably be 1 to 2 hours before eating, and I don't want to dry it out.
Any help would be greatly appreciated.
Cheers
Steve