nakedpigbbq
Senior Cook
I will be cooking for a festival this weekend and have a question on ribs. We can start setting up that morning, but I need to be ready to feed by 10 to 10:30 after the parade. What are your thoughts on putting the ribs on at home say 2a or around that time, taking them off around 8a and foil them or put them in a cooler. I would then transport the grill to the festival, take the ribs back out of the cooler and let let back on the grill on smoke setting (Traeger). Do you think this would dry out? any better ideas? I could get there and put them on at 5:30 and run them at 250 and have them done by 10:30 but that sounds like too much trouble. doing 22 racks and gonna sell 1/3 rack plates and pulled pork plates.
thanks for the help! I am cooking 150 pounds of butts the day before (starting tonight) and gonna bag all the meat.
thanks!
chuck
thanks for the help! I am cooking 150 pounds of butts the day before (starting tonight) and gonna bag all the meat.
thanks!
chuck