Timothy
Head Chef
I didn't want to post this in the "How many eggs in quiche" thread, as it would be off topic.
I've never even had a bite of quiche. Any kind of quiche. To me, it's like cheesecake, too much of a good thing. I love cheesecake, but only take one bite of it when offered it, and never buy it, because it would last me forever. I'd have to freeze it and eat it one bite at a time.
Health concerns mostly. All those eggs. All that cream.
Is quiche really good stuff like cheesecake? Can I freeze one and eat it one bite at a time from the freezer?
My Doc loves me because I don't eat hardly anything that is hard on my body. I've kind of avoided quiche because of it's concentration of things that the Doc says I should avoid in large quantities.
I've never even had a bite of quiche. Any kind of quiche. To me, it's like cheesecake, too much of a good thing. I love cheesecake, but only take one bite of it when offered it, and never buy it, because it would last me forever. I'd have to freeze it and eat it one bite at a time.
Health concerns mostly. All those eggs. All that cream.
Is quiche really good stuff like cheesecake? Can I freeze one and eat it one bite at a time from the freezer?
My Doc loves me because I don't eat hardly anything that is hard on my body. I've kind of avoided quiche because of it's concentration of things that the Doc says I should avoid in large quantities.