Ol-blue
Sous Chef
This recipe came from Adam Perry Lang who was on the Today Show the other day. I have added a link to the recipe with a video on how to prepare it. In the video he said to cook the ribs on the BBQ grill for 1 hour before baking them, when the recipe says 10 minutes. I did it for about 20 minutes and felt it was long enough because the meat just fell off the bones.
Enjoy! Debbie
Wings, baby back ribs for a backyard BBQ - TODAY Grilling Guide 2008 - MSNBC.com
Quick and easy "grilled, not smoked" baby back ribs
Enjoy! Debbie
Wings, baby back ribs for a backyard BBQ - TODAY Grilling Guide 2008 - MSNBC.com
Quick and easy "grilled, not smoked" baby back ribs
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