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kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
take 4 med carrots, add4 med parsnipsshred with f/p or by hand Poach briefly in salted water and then drain. Quickly saute in some butter and season with salt and pepper and some torn tarragon. This ia tasty and is so easy to fix. Please enjoy.
kadesma:)
 

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