Thanks for sharing with us Barbara..I know my gang will love this, will be giving it a try very soon.I make a cheese ball too - 2 packages cream cheese, 1 bottle Kraft Roka Blue, 1 bottle Kraft Old English, one Tablespoon worchestshire sauce.
bring cream cheese to room temp mix with cheddar & roka blue & worchestshire sauce. form into one or two balls in saran wrap and put in fridge.
to serve - bring to room temp. roll in chopped parsley & nuts. Serve with crackers/cocktail rye/celery sticks.
Delicious. A tradition in our family for 35 years - i think
kadesma