roadfix
Chef Extraordinaire
I have a 9 lb rib roast. In the morning before heading out for work if I roasted it for 45 min at 500F then reset the oven at 145F (warmer setting) would the roast dry out by the time I got back from work, 6 hours later?
Someone else will be home during that time. Should it be foiled sometime during the day and left in the warmer? Thanks.
Someone else will be home during that time. Should it be foiled sometime during the day and left in the warmer? Thanks.