I have a quick q, I am making a roast lamb as part of dinner tomorrow night.
If I want to marinate the lamb with garlic, rosemary and oil tonight and leave it for for tomorrow do I leave the salt until just before i put it in the oven? Or can I put it now? There is a layer of the fat/skin whatever on it, I leave it on right? Just make deep incisions and stick the garlic and suff in yeah?
I will go and make some meatballs (mixture), canneloni (mixture) and chicken kebabs while i see if anyone is around Then i will make the lamb. It's midnight here is Australia...I knew I should've done this before :S LOL
Thanks for reading!!!!!!
If I want to marinate the lamb with garlic, rosemary and oil tonight and leave it for for tomorrow do I leave the salt until just before i put it in the oven? Or can I put it now? There is a layer of the fat/skin whatever on it, I leave it on right? Just make deep incisions and stick the garlic and suff in yeah?
I will go and make some meatballs (mixture), canneloni (mixture) and chicken kebabs while i see if anyone is around Then i will make the lamb. It's midnight here is Australia...I knew I should've done this before :S LOL
Thanks for reading!!!!!!