LarryWolfe
Chef Extraordinaire
Had another pack of venison that I had thawed out, but didn't cook Saturday night so I needed to do something with it. So I sliced it up and threw it into a zip loc with 'stuff' in the fridge. I ended up with a bottom of the bottle soy, worcestershire and Zesty Italian dressing along with a little extra seasonings. (odd combination but it ended up pretty darn good) Marinated for a couple hours then skewered and then under the broiler for a couple minutes. My 6 year old daughter is a huge nacho fan so she made up a pan of those for us! She loves to cook so I let her do whatever she wants in the kitchen!!