john pen
Master Chef
I did a search and did'nt find a quick answer, so being lazy.....
Whats the general thoughts on finished temps on a turkey...I found 170 on the breast and 180 in the thigh..agree ? My plan is to take it out when its done, foil it and hold it in the Carlisle till dinner time...thoughts ?
Whats the general thoughts on finished temps on a turkey...I found 170 on the breast and 180 in the thigh..agree ? My plan is to take it out when its done, foil it and hold it in the Carlisle till dinner time...thoughts ?