Ranch Dressing
- Thread starter vilasman1
- Start date
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Yep. Here's mine.
Ranch Dressing
3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon minced parsley
2 teaspoons minced onion
1 to 2 garlic cloves, minced
1/2 teaspoon coarsely-ground black pepper
1/4 teaspoon salt
Splash of white vinegar
Combine all ingredients in a blender and puree until smooth. Chill at least an hour before serving. Store in the refrigerator for up to 5 days.
For a little added kick, add a chopped, de-seeded jalapeno to the blender while making the dressing.
Ranch Dressing
3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon minced parsley
2 teaspoons minced onion
1 to 2 garlic cloves, minced
1/2 teaspoon coarsely-ground black pepper
1/4 teaspoon salt
Splash of white vinegar
Combine all ingredients in a blender and puree until smooth. Chill at least an hour before serving. Store in the refrigerator for up to 5 days.
For a little added kick, add a chopped, de-seeded jalapeno to the blender while making the dressing.
Claire
Master Chef
I agree with the recipe above, with lots of options. You can replace the buttermilk with yogurt. And if you have an herb garden, use all of them.
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