Raspberry Peppercorn Marinade
4 cups raspberry puree
1 cup honey
1/4 cup black peppercorns, crushed
1 small onlion, minced
2 cloves garlic, minced fine
1/2 cup fresh parsely, chopped
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
4 cups raspberry puree
1 cup honey
1/4 cup black peppercorns, crushed
1 small onlion, minced
2 cloves garlic, minced fine
1/2 cup fresh parsely, chopped
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
