WhateverYouWant
Sous Chef
- Joined
- Oct 29, 2019
- Messages
- 609
So I have made ravioli with ricotta/parmesan, spinach/ricotta, various mushroom fillings, and beef/sausage. Looking to step it up a bit. I remember a duck ravioli I had at an upscale San Diego restaurant I can't remember the name of that was amazing, but duck is not easily sourced here. Just looking for ideas on really savory ravioli fillings.