I've been freezing all types of bread for over 30 years with no apparent adverse effects.
One plus for me is making bread cubes for stuffings. I usually buy the least expensive sliced bread. Freeze until firm, then slice it, three slices at a time, into cubes. Once cubed I dry them in my food dehydrator. Easy as pie.
I also make pullman bread, which is baked in a very long (16-inch) pan. Buck and I would never eat the whole thing before it would spoil. I just cut it in half and freeze it like 2 loaves.
Just be sure to wrap your breads well before freezing and expell as much air from the bag you store them in. I use heavy-duty zipper-lock freezer bags and suck the air out with a plastic straw. I'm my own Vac-u-Seal.
Yes, Caine, we used to do that when our 5 children were all at home. We don't have a store like that here, but we also don't have the 5 children at home any more.