ronbeaux50
Head Chef
I was craving Mexican food and one of my favorites is 'Bistec a la Mexicano.'
I hammered this one hard!
Yeah, I wimped out and broiled it. Shoot me.
Simmer it all down until you like the texture and call it good. I added rehydrated ancho chilis to this one along with jalapenos, red and orange bell pepper, onions, and tomatos.
Plated with some Spanish rice and avocado.
I hammered this one hard!
![img_210004_0_ea5e88a95e93ee9e3c85d7ddf1f60eab.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_210004_0_ea5e88a95e93ee9e3c85d7ddf1f60eab.jpg&hash=207851fcb7c4b749f8bc8db34bea310c)
Yeah, I wimped out and broiled it. Shoot me.
![img_210004_1_f3cca422ac96e92d98b8784240354bd9.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_210004_1_f3cca422ac96e92d98b8784240354bd9.jpg&hash=9bc3c64a2c38b7807c1e13501b08c149)
Simmer it all down until you like the texture and call it good. I added rehydrated ancho chilis to this one along with jalapenos, red and orange bell pepper, onions, and tomatos.
![img_210004_2_86ca75d029e760e583431772ada92aeb.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_210004_2_86ca75d029e760e583431772ada92aeb.jpg&hash=b5c5db6485fa13266dc6adee8043d7fe)
Plated with some Spanish rice and avocado.
![img_210004_3_33ade776345605447cdda32cf557538a.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_210004_3_33ade776345605447cdda32cf557538a.jpg&hash=b8f78147778ba550de2d468680683f71)