texasgirl
Master Chef
Prep; 10minutes
Total; 35 minutes
2-10 oz. pkg.of frozen chopped spinach, thawed and well drained.
1 8oz container of Philadelphia Chive and Onion cream cheese spread
1/2 cup Ranch dressing
2 eggs, lightly beaten
1 1/2 cup Shredded sharp cheddar cheese
1 cup crushed Ritz crackers
Preheat oven to 375 degrees
In large bowl, mix spinach, cream cheese, dressing, eggs and 3/4 cup of cheddar cheese.
Stir in 1/2 cup of the crackers.
Spoon spinach mixture into greased, casserole dish.Sprinkle with remaining 3/4 cup cheese and 1/2 cup of crackers.
Bake for 20-25 minutes or until top is melted and middle is hot.
Total; 35 minutes
2-10 oz. pkg.of frozen chopped spinach, thawed and well drained.
1 8oz container of Philadelphia Chive and Onion cream cheese spread
1/2 cup Ranch dressing
2 eggs, lightly beaten
1 1/2 cup Shredded sharp cheddar cheese
1 cup crushed Ritz crackers
Preheat oven to 375 degrees
In large bowl, mix spinach, cream cheese, dressing, eggs and 3/4 cup of cheddar cheese.
Stir in 1/2 cup of the crackers.
Spoon spinach mixture into greased, casserole dish.Sprinkle with remaining 3/4 cup cheese and 1/2 cup of crackers.
Bake for 20-25 minutes or until top is melted and middle is hot.