crewsk
Master Chef
I was just going through some recipes & found this one that I had saved to try soon & I thought I'd share it whith y'all. It looks really yummy & easy.
Smoked Salmon Stuffed Belgian Endive Boats
6-oz. smoked salmon, chopped
1/2 cup mayonnaise
1/2 cup Parmesan cheese, grated
1/4 cup green onion, chopped
1 Tbsp. fresh lemon juice
2 Tbsp. fresh dill, minced
2 Tbsp. olive oil
Salt and pepper to taste
4 large Belgian endives
Combine all ingredients except endive in a bowl and mix well. Fill endives with mixture and chill in the refrigerator until ready to serve. Endive is a form of lettuce that has small oblong heads. When the leaves are pulled away from the head they resemble a small boat; just perfect for stuffing.
The Skinny: Use light or low fat mayo.
Smoked Salmon Stuffed Belgian Endive Boats
6-oz. smoked salmon, chopped
1/2 cup mayonnaise
1/2 cup Parmesan cheese, grated
1/4 cup green onion, chopped
1 Tbsp. fresh lemon juice
2 Tbsp. fresh dill, minced
2 Tbsp. olive oil
Salt and pepper to taste
4 large Belgian endives
Combine all ingredients except endive in a bowl and mix well. Fill endives with mixture and chill in the refrigerator until ready to serve. Endive is a form of lettuce that has small oblong heads. When the leaves are pulled away from the head they resemble a small boat; just perfect for stuffing.
The Skinny: Use light or low fat mayo.
