Dry Rubber
Assistant Cook
- Joined
- May 6, 2010
- Messages
- 11
My wife and I are providing some pulled pork for our friends' couples baby shower (30 people). Here is the catch, the shower is on Saturday at 11 and I work a solid 60 hours Monday-Friday. I am new to the BBQ game and am not comfortable letting something smoke overnight without keeping an eye on the temp. If I smoke the butts the Sunday prior to the event, what is the best way to reheat the meat the day of? Usually I just nuke a plate of leftovers for myself, but it seems to steam out a some of the flavor and I really want to hit one out of the park here. Any suggestions? Is a week in the fridge pushing my luck?
Thanks!
Thanks!