AnnieDrews
Senior Cook
Has anyone successfully replaced heavy whipping cream in a recipe (soup in this case) with fat free half-and-half? I'm just wondering if it would change it too much or ruin it.
You're welcome.Thanks, MsMofet!
I write a cooking article for a mag. and last year I actually wrote an article on resolutions and not giving up comfort food. I wrote up a recipe for butternut squash soup and it comes out great with ff half and half! imagine creamy butternut squash soup, with NO guilt...mmmm....although I do believe it is a bit sweeter than the real stuff! ciao!