Nick Prochilo
Chef Extraordinaire
I'm doing 6 racks of ribs today with 3 different rubs. Trying the rubs for a neighborhood comp. later on this summer. Here's a few pics for now, iI'll post more later. ( I know Cappy, it is later)
http://img98.imageshack.us/slideshow/pl ... 81e1t.smil
http://img98.imageshack.us/slideshow/pl ... 81e1t.smil