Shawn White
Sous Chef
Fantastic rib-eyes tonight. CO-OP had 21 day aged AAA rib-eye medallions on for cheaper than the whole rib-eyes of same grade. Never tried rib-eye medallion before but I'm gonna go buy a bunch and foodsaver em at this price. They had some kind of netting around the outside edge which I removed because I was cooking over lump.
1.25" thick, little rub of EVOO, some kosher salt and black pepper both sides, grilled to medium - medium rare over Maple Leaf lump. Rested under foil and towels for 15 minutes before devouring. Sauteed mushrooms, fresh corn and green salad.
Damn fine steak! Wife says I get whatever I want for dessert :happyd:!
1.25" thick, little rub of EVOO, some kosher salt and black pepper both sides, grilled to medium - medium rare over Maple Leaf lump. Rested under foil and towels for 15 minutes before devouring. Sauteed mushrooms, fresh corn and green salad.
Damn fine steak! Wife says I get whatever I want for dessert :happyd:!