Dec 15, 2008 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL
Dec 15, 2008 #2 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Looks good John and it's cooked perfect.
Dec 15, 2008 #3 BayouChilehead Senior Cook Joined Oct 22, 2008 Messages 407 Location Walker, La. Theres nothin better than a med. rare ribeye!!
Dec 15, 2008 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 That steak looks good John!!!
Dec 15, 2008 #5 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC It's making my mouth water. --John
Dec 15, 2008 #6 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. The steak master strikes again! Nice!
Dec 15, 2008 #7 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Picture speaks for itself.
Dec 16, 2008 #9 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York What is that green stuff on the plate? Great looking MEAT!
Dec 18, 2008 #10 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC brizzle said: Personally I'd like mine on a little longer. Click to expand... --John
Dec 18, 2008 #11 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach I'd like mine a little longer, but the steak is perfect, imho.