camp_cookie
Senior Cook
I picked up this prime grade ribeye at Whole Foods yesterday:
I cooked it over a fire made of a mix of Natures Mesquite and Publix Greenwise lump:
I cooked it on the modified Smokey Joe Platinum. Sadly, the chrome grill grate in it just doesn't make for good grill marks. The pictures don't do such a fine piece of meat justice. It had a very nice flavor to it although it wasn't one of my better grilling jobs.
I cooked it over a fire made of a mix of Natures Mesquite and Publix Greenwise lump:
I cooked it on the modified Smokey Joe Platinum. Sadly, the chrome grill grate in it just doesn't make for good grill marks. The pictures don't do such a fine piece of meat justice. It had a very nice flavor to it although it wasn't one of my better grilling jobs.