big dude
Sous Chef
Should have done some arranging for a prettier pic. For dinner Sat we smoked up some ribs, a few marinated quail and ABT's (not many left as we snacked on them while cooking). Did a few miniature sweet peppers (the red ones)for the grandkid. Also decided to try shrimp on some, but they were overpowered by the other flavors.
![img_189049_0_438fd09ec24f6aa52585d8098800a489.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_189049_0_438fd09ec24f6aa52585d8098800a489.jpg&hash=764f8c8c8331185658cabc5eed899a41)