LarryWolfe
Chef Extraordinaire
Started off using the last 3 pieces of chuck left over from Saturday night. Simmered in some BBQ sauce, homemade salsa, can of black beans, onions, garlic and cheddar cheese to make a very tasty dip and good use of leftovers!!!!
Then made some crab stuffed mushrooms for more snacking during the 1 o'clock games. And added the fist rack of ribs, these were loinbacks. Seasoned with s&p.
After the mushrooms started getting a nice color, I added the ribs and a kielbasa for the upcoming dish.
Mushrooms are done.
Nice in moist and delicious!!
Sliced up a vidalia onion and two granny smith apples and grilled briefly for a little flavor.
Chopped up the onion, apple and sausage and added everything to a bed of saurkraut, foiled and cooked in the oven at 275º for 2.5hrs.
While the ribs, sausage and kraut were cooking, I added my wifes untrimmed spare ribs. I'ms sick of ribs, that's why I did mine different.
Almost done after 3 hours.
Ribs and kraut after about 1.5 hours foiled and finished unfoiled for the last hour.
Spares are done.
Loinbacks are done.
Fall apart tender, which was my intention on these ribs.
Burp, the were tasty.
Then made some crab stuffed mushrooms for more snacking during the 1 o'clock games. And added the fist rack of ribs, these were loinbacks. Seasoned with s&p.
After the mushrooms started getting a nice color, I added the ribs and a kielbasa for the upcoming dish.
Mushrooms are done.
Nice in moist and delicious!!
Sliced up a vidalia onion and two granny smith apples and grilled briefly for a little flavor.
Chopped up the onion, apple and sausage and added everything to a bed of saurkraut, foiled and cooked in the oven at 275º for 2.5hrs.
While the ribs, sausage and kraut were cooking, I added my wifes untrimmed spare ribs. I'ms sick of ribs, that's why I did mine different.
Almost done after 3 hours.
Ribs and kraut after about 1.5 hours foiled and finished unfoiled for the last hour.
Spares are done.
Loinbacks are done.
Fall apart tender, which was my intention on these ribs.
Burp, the were tasty.