Loveydovey
Assistant Cook
- Joined
- Oct 8, 2008
- Messages
- 18
Hi all,
I pulled out an old cutting board of my parents, since the plastic one they're using is too warped to be usable. I cleaned it thoroughly a couple times with Dawn but before using it I figured, after some googling, I should season it first. The only mineral oil available at the market is one by Kroger, labeled "Mineral Oil, USP, Lubricant Laxative." Is this the right type of mineral oil to use to season a cutting board?
What does USP mean? And am I really putting a lubricant laxative on my cutting board?
Thank you for your help.
I pulled out an old cutting board of my parents, since the plastic one they're using is too warped to be usable. I cleaned it thoroughly a couple times with Dawn but before using it I figured, after some googling, I should season it first. The only mineral oil available at the market is one by Kroger, labeled "Mineral Oil, USP, Lubricant Laxative." Is this the right type of mineral oil to use to season a cutting board?
What does USP mean? And am I really putting a lubricant laxative on my cutting board?
Thank you for your help.