May 3, 2008 #1 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Cut some slits in it and stuffed in some gahlic...rolled in ground sea salt, pepper, and rosemary. I missed the plated pic, but had peas and tater salad.
Cut some slits in it and stuffed in some gahlic...rolled in ground sea salt, pepper, and rosemary. I missed the plated pic, but had peas and tater salad.
May 3, 2008 #2 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Seal up some of that wonderful looking meat and send it my way will you Scotty. Man-O-man does that look good. Thanks for sharing.
Seal up some of that wonderful looking meat and send it my way will you Scotty. Man-O-man does that look good. Thanks for sharing.
May 3, 2008 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach pretty impressive garlic insertions.....why can't we just grow garlic flavored pigs?
May 3, 2008 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 I love that stuff and it's still priced correctly... Great JoB!!!!
May 3, 2008 #5 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Ya did it again Scotty, looking good.
May 3, 2008 #6 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Excellent Scotty!!
May 3, 2008 #7 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Good grub Scotty!!
May 3, 2008 #8 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Scotty haven't you heard the new rule? "No Plated Pic's, means it wasn't fit to eat and you should vac seal and send it all to me for inspection"!
Scotty haven't you heard the new rule? "No Plated Pic's, means it wasn't fit to eat and you should vac seal and send it all to me for inspection"!
May 3, 2008 #9 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Looks great DaQ We always stuff garlic & cajun seasoning in pockets when making any kinda roast. DaQ next time add cayenne to the pockets too Boy
Looks great DaQ We always stuff garlic & cajun seasoning in pockets when making any kinda roast. DaQ next time add cayenne to the pockets too Boy