Can anyone help with a foolproof rosti menu! I've tried several but they all fail!
My latest attempt was a carrot & courgette rosti. I grated the ingredients, drained them and shallow fried them in oil. They didn't hold up and simply disintegrated.
This happens with all my attempts, including a simple potato rosti. What am I doing wrong?
Thanks for the help.
My latest attempt was a carrot & courgette rosti. I grated the ingredients, drained them and shallow fried them in oil. They didn't hold up and simply disintegrated.
This happens with all my attempts, including a simple potato rosti. What am I doing wrong?
Thanks for the help.