Was reading an article about rotisserie chickens by Food Republic. I can't remember ever buying one although I must have at some time in the last half century. So I found this an interesting article 5 yes & no rotisserie chickens recently from Food Republic.
Was wondering how often anyone here buys them, where from, etc. As I often see recipes that say "use a rotisserie chicken for this!"
Also does anyone else get these Food Republic notes? Find them a really mixed bag of info, some good, some OK, and some really quite inane (making me wonder what planet they live on).
Was wondering how often anyone here buys them, where from, etc. As I often see recipes that say "use a rotisserie chicken for this!"
Also does anyone else get these Food Republic notes? Find them a really mixed bag of info, some good, some OK, and some really quite inane (making me wonder what planet they live on).