Oak
Senior Cook
I was once on business trip and I needed something for dinner. Everything was closed so I bought one of them rotisserie chickens from the supermarket. The damn thing had been so overcooked I almost choked because it was so dry.
This was much better. Rotisserie Chicken with America's Test Kitchen Pantry Spice Rub for Chicken (2tbs cumin, 2 tbs curry powder, 1 tbs allspice, 1 tbs black pepper, and 1 tsp cinnamon). I finished it with a honey mustard glaze (1/4 C honey, 2 tbs soy sauce, and 3 tbs Dijon mustard).
This was much better. Rotisserie Chicken with America's Test Kitchen Pantry Spice Rub for Chicken (2tbs cumin, 2 tbs curry powder, 1 tbs allspice, 1 tbs black pepper, and 1 tsp cinnamon). I finished it with a honey mustard glaze (1/4 C honey, 2 tbs soy sauce, and 3 tbs Dijon mustard).