Vermin999
Executive Chef
I don't normally do St Louis cut ribs but the store had them on sale. Seasoned them with some Rufus Teague spicy rub
Ribs after approx 1.5 hours and just before foiling
let the ribs cook for about another hour foiled. Also added some wings that were rubbed in Mad Hunky Hot Chicken Whang rub
Added some Sriracha fries on the Performer
Out of the foil and cooked them direct for a couple of minutes on each side then moved the ribs indirect and applied two coats Rufus Teague Touch of Heat BBQ sauce
Ribs sliced
Tossed the wings in some Franks and butter
Plated
Ribs after approx 1.5 hours and just before foiling
let the ribs cook for about another hour foiled. Also added some wings that were rubbed in Mad Hunky Hot Chicken Whang rub
Added some Sriracha fries on the Performer
Out of the foil and cooked them direct for a couple of minutes on each side then moved the ribs indirect and applied two coats Rufus Teague Touch of Heat BBQ sauce
Ribs sliced
Tossed the wings in some Franks and butter
Plated