BchrisL
Senior Cook
So I was all set. I defrosted the last vacuum pack of chicken wings Friday and on Saturday I was ready to prepare them. I first made a brine and then placed the wings in it. I then had to run to the store. I got back late and the wings had been in the brine about an hour too long. Well I proceeded anyway and I knew in the back of my head they were going to be too salty, and they were. I would have been better throwing them out and cooking something else.
Tomorrow I will tell you how I ruined the the pork chops. :roll:
Tomorrow I will tell you how I ruined the the pork chops. :roll: