erinsue1
Assistant Cook
I canned some quart jars of peaches, and when I pulled them from the hot water bath, the liquid inside was bubbling up and out of the jars. I’m wondering if I didn’t have the lids screwed on tight enough.
Now there are a few jars that have a significant amount of air at the top (maybe 1/4 of the jar). The jar lids popped fine. Are these safe to put away or should I refrigerate and consume?
Now there are a few jars that have a significant amount of air at the top (maybe 1/4 of the jar). The jar lids popped fine. Are these safe to put away or should I refrigerate and consume?