I and my entire family enjoy salad, in summer no problem. But, during the winter months salad becomes a chore at times. I made this for all of us last night and really enjoyed it. I took several red pears and sliced them fairly thick, and then brushed with some walnut oil, a light sprinkle of ground cloves,salt and pepper and roasted them at 400 forturning them one time about 5-7 minutes, I also toasted some walnut pieces when done, I put them on top of some butter lettuce torn into good size pieces and drizzled with a walnut,shallot and some blackberry vinegar dressing..We consumed the whole thing nothing left.. Pretty good for a change of pace, and went well with the chicken.
kadesma
kadesma