bigwheel said:Do look good. Cooper's in Llano supposed to use salt n peppa only..and generally regarded as having some of the best storebought brisket around. Course they cook direct over mesquite coals. That make an old boot taste purty good.
bigwheel
brian j said:i'm sure the brisket will come out great larry (even though i'm sure you're going to foil it :P ). a while back i was using equal parts salt, pepper, and paprika on briskets and they were coming out great.
Captain Morgan said:I'm just sayin, simple is quite often the best. Especially in
bbq contests...folks often try to overflavor the meat.
with fennel seed and stuff.