SpiceUmUp
Senior Cook
For light weight in a knife I highly recomend the Global knives. Very light, very sharp and they take an edge very well when needing to agin be sharpened
BBQ Fish said:But, it is ceramic, and while they say it's hard as diamonds, i've as well heard of the chipping and breaking as well. Plus about the sending back to the manufacturer to get sharpened i didn't like, and that is the only reason i own my global set instead of kyocera!
GB said:WOW I didn't realize WS would take them back if they broke through no fault of your own. How would they determine that though? Would they just take your word? Knowing how WS operates, I would not doubt that.