surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I took some strips of skirt steak and filleted them in half then marinated in Sour Orange juice & Cook well & Company's Pecos 83... This is the food we ate at Sapothon 2010 check out "Teamsurfinsapo" on youtube.
[youtube:1dwkjdnr]http://www.youtube.com/watch?v=kF7KpiQDWwI[/youtube:1dwkjdnr]
[youtube:1dwkjdnr]http://www.youtube.com/watch?v=kF7KpiQDWwI[/youtube:1dwkjdnr]