blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,415
I tried this new recipe from @larry_stewart 's suggestion.
Winter Minestrone
It's creamy and very good. I'd make this again. The tomato was good with the split peas.
I used what I had, and skipping the meat, dairy, oil. I made 1/2 the volume of the recipe. It's a huge recipe.Just curious if anyone else has tried similar recipes/ techniques as above , and what they thought of the results.
Winter Minestrone - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!lidiasitaly.com
Winter Minestrone
It's creamy and very good. I'd make this again. The tomato was good with the split peas.